Swope Café Weekly Specials
Jump to menu for the week of September 1
Friday - August 29
Breakfast: 7:30 am-10:00 am
- Griddled apple quinoa cakes, caramelized onion potato and scrambled eggs.
Lunch: 11:30 am-1:30 pm
- Simple 7: Thick and zesty turkey chili over white rice with roast corn
- Cuisine: Slow roasted Memphis BBQ brisket, customized mac and cheese with green bean salad
- Rustic Roots: Moroccan couscous and chick peas
- Grill: Vegan Nashville hot chicken or BYOBurger
- Soup: New England clam chowder
Dinner: 5:00 pm-7:30 pm
- Cuisine: Smoked chicken wings or braised pork, baked beans, sweet potato wedges, beach style corn on the cob
- Rustic Roots: Tangy sweet Asian rice bowl
- Grill: Vegan Reuben or seared brisket with tabasco onion straws
Monday - September 1
Breakfast: 7:30 am-10:00 am
- Spiced peach hotcakes with home fries, apple wood bacon and country style pancakes
Lunch: 11:30 am-1:30 pm
- Simple 7: Chipotle braised beef with crispy red bliss potatoes, and sautéed zucchini and tomato
- Cuisine: Sizzling salad bowls with fried shrimp, toasted grains, and roasted corn kernels
- Rustic Roots: The ultimate vegan Mediterranean bowl
- Grill: Pork Cubano on ciabatta/grilled cheese bar
- Soup: Beef and black bean chili
Dinner: 5:00 pm-7:30 pm
- Cuisine: Tuscan herb baked tilapia or flank steak, lemon encrusted potatoes and carrots with green beans
- Rustic Roots: Dirty vegan carnitas
- Grill: Buttermilk fried chicken on waffles with maple aioli
Tuesday - September 2
Breakfast: 7:30 am-10:00 am
- Sourdough French toast, scrambled eggs, Canadian bacon and sweet potato hash
Lunch: 11:30 am-1:30 pm
- Simple 7: Turkey tacos in corn tortilla with allergen friendly toppings, frijoles negros and spicy slow roasted pepper and onions
- Cuisine: Slow braised pork carnitas burritos, cilantro lime rice, roasted Spanish vegetables
- Rustic Roots: Roasted root tagine with tempeh
- Grill: Spicy chicken or vegan chicken po’ boy
- Soup: Homestyle chicken noodle
Dinner: 5:00 pm-7:30 pm
- Cuisine: Scampi bar, diced chicken and vegetables to your liking tossed in pasta and garlic lemon butter sauce
- Rustic Roots: Vegan scallops over wild rice, roasted green beans and cranberry Gastrique
- Grill: Grilled chorizo with pepper and onions
Wednesday - September 3
Breakfast: 7:30 am-10:00 am
- Blueberry pancakes with southern egg scrambler, hash browns and turkey sausage
Lunch: 11:30 am-1:30 pm
- Simple 7: Brazilian pork chimichurri, garlic green beans or roasted potato
- Cuisine: Bowlful creations with grilled salmon with toasted barley and charred beets and cauliflower
- Rustic Roots: Mushroom Romanesco pasta
- Grill: Vegan or all beef chili cheese dog
- Soup: French onion with parmesan toast points
Dinner: 5:00 pm-7:30 pm
- Simple 7: Montreal beef with vegan polenta, corn and edamame succotash
- Cuisine: Balsamic grilled chicken over brown rice quinoa pilaf and simply sauteed rainbow Swiss chard
- Rustic Roots: Miso curried rice bowl
- Grill: Chicken parm panini
Thursday - September 4
Breakfast: 7:30 am-10:00 am
- French toast bar with scrambled eggs, crispy bacon and quinoa
Lunch: 11:30 am-1:30 pm
- Simple 7: Cod Provencal with toast quinoa and ratatouille
- Cuisine: Asian 5 spice shredded chicken or tofu, vegan fried rice and stir fried veg
- Rustic Roots: Agave glazed fiesta tofu
- Grill: Spicy portobella or turkey bacon and avocado with chipotle mayo on a grilled baguette
- Soup: Broccoli cheddar
Dinner: 5:00 pm-7:30 pm
- Simple 7: Herb roasted turkey breast, simply smashed potato, farmers market vegetable melody and cranberry sauce
- Cuisine: Beef Lo Mein or tofu with broccoli
- Rustic Roots: Sweet Asian rice bowl
- Grill: Chicken pesto or tomato mozzarella panini
Friday - September 5
Breakfast: 7:30 am-10:00 am
- Chocolate chip pancakes, west coast egg scrambler, grilled chorizo and fried tots
Lunch: 11:30 am-1:30 pm
- Simple 7: Asian turkey meatballs with season basmati rice, roasted carrots and allergen friendly kimchi
- Cuisine: Customizable Mediterranean bowls with beef kofta, white quinoa and lemon garlic broccoli
- Rustic Roots: Hearty African cachupa
- Grill: BYO burger bar
- Soup: New England clam chowder
Dinner: 5:00 pm-7:30 pm
- Simple 7: Braised pork with root veg, baked potatoes and maple roasted Brussel sprouts
- Cuisine: Chicken Shawarma with seasoned dirty rice and tomato cucumber salad
- Rustic Roots: Meze cauliflower couscous
- Grill: Falafel or chicken kabob wrap